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Fill the bowl with fresh cold water until the rice is submerged and soak for 20 minutes. You may need to rinse and drain your rice multiple times – until the water is clear. Rinse your rice in cold water to move excess starch.
#BREAKFAST CONJI CAN HOW TO#
Think of it as a blank canvas that you can paint as minimally or as busy as you’d like.Īnd you won’t believe how easy it is to make at home! How to make congee
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Now, you can definitely add more flavor and toppings (more on those in a bit).Ĭongee can be as simple or as flavor-forward as you choose.
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#BREAKFAST CONJI CAN FULL#
You’ll only need about a cup to make a full batch. Rice: It always surprises me how such a small amount of rice goes so far when making congee.The following recipe is for a simple Chinese style rice porridge. Then, Japanese rice porridge is called okayu, while in Korea its jook (or juk).īut, names aside, we’re here to cook and eat right!? So let’s get to it! Rice porridge goes by a ton of different names throughout the Asian food world – and the regional differences are all wonderful! In China’s Guangdong province, its congee – but in Cambodia its called bobar. However it can also act as a base for a full meal packed with explosive flavor depending on the ingredients and toppings you use. Think of it as a mild meal akin to the chicken soup you might turn to in the West when you’re feeling poorly. This is what gives congee its smooth, satiny texture.Įaten as a breakfast food across Asia, this silky, savory rice recipe comes in handy when you need a dose of Mom’s comfort food – or are feeling under the weather. Simmered in broth or water, the rice grains are essentially overcooked to the point of disintegration. Easy to make – and so satisfying! What is congee?Ĭongee is a thick rice porridge. Let’s hear it for comfort food! Make this silky, savory Basic Chinese Congee Recipe with just a few humble ingredients.